frenchvegetarianvia groq
Crispy Hash Browns with Slovakian Twist
A French-inspired side dish with the crunch of crispy hash browns and the earthy flavors of Slovakian mushrooms.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●1 cup, sliced Slovakian mushrooms
- ●1/2 cup, diced Crispy onion
- ●2 tsp Earthily thyme
- ●1 tsp Hash brown seasoning
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add sliced mushrooms and cook until browned, about 3-4 minutes.
- 3
Add diced onion and cook until crispy, about 2-3 minutes.
- 4
Grate potatoes and add to skillet, stirring to combine with mushroom mixture.
- 5
Season with thyme, hash brown seasoning, salt, and pepper.
- 6
Form mixture into a round shape and cook for 4-5 minutes, until crispy and golden brown.
- 7
Flip hash browns and cook for an additional 4-5 minutes, until crispy and golden brown.
- 8
Serve hot and enjoy!