Pan-Seared Australian Lamb Chops with Roasted Vegetables
A classic French-inspired dish featuring Australian lamb chops, roasted earthy vegetables, and a hint of stir-fry spices.
Ingredients
- ●4-6 chops Australian lamb chops1-1.5 pounds total
- ●2 cups mixed Earthy vegetables (such as carrots, Brussels sprouts, and red bell peppers)
- ●2 tablespoons Olive oilfor roasting
- ● Salt and pepper
- ●1 teaspoon Garlic powder
- ●1/2 teaspoon Paprika
- ●1/4 teaspoon Roasted red pepper flakesoptional
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the lamb chops with salt, pepper, garlic powder, and paprika.
- 3
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the lamb chops for 1-2 minutes per side, then transfer the skillet to the preheated oven.
- 5
Roast the lamb chops in the oven for 8-12 minutes, or until they reach your desired level of doneness.
- 6
While the lamb is cooking, toss the earthy vegetables with the remaining 1 tablespoon of olive oil, salt, and pepper on a baking sheet.
- 7
Roast the vegetables in the oven for 15-20 minutes, or until they are tender and lightly browned.
- 8
Remove the lamb chops from the oven and let them rest for 5 minutes before slicing.
- 9
Stir-fry the roasted red pepper flakes into the vegetables if using.
- 10
Serve the sliced lamb chops with the roasted vegetables and enjoy!
- 11
Let the dish cool for a few minutes before serving.