Smoked Skillet Melon
A sweet and savory dish featuring smoky flavors and earthy undertones, perfect for a quick and easy meal.
Ingredients
- β1 medium melon
- β1 skilletfor serving
- β1 tsp smoked earthy spice blend
- β2 tbsp olive oil
- β1 clove garlicminced
- β1 tbsp lemon juice
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Cut the melon into bite-sized pieces and place on a baking sheet.
- 3
Drizzle with olive oil and sprinkle with smoked earthy spice blend.
- 4
Roast in the oven for 15-20 minutes, or until the melon is tender.
- 5
While the melon is roasting, heat a skillet over medium-high heat.
- 6
Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- 7
Add the roasted melon to the skillet and squeeze with lemon juice.
- 8
Serve the melon hot, garnished with additional smoked earthy spice blend if desired.