Venezuelanvegetarianvia groq
Venezuelan Plantain Stew
A hearty and flavorful stew originating from Venezuela, made with plantains and a variety of earthy spices.
⏱210 min🍽4 servings📊medium
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Ingredients
- ●2 large Plantains
- ●1 tsp Earthily Smoked Paprika
- ●1 tsp Venezuelan Cumin
- ●1 lb Stew Meat (Braised Beef or Pork)
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tbsp Tomato Paste
- ●2 cups Vegetable Broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the stew meat in batches until browned on all sides.
- 3
Add onion and garlic to the pot and cook until the onion is translucent.
- 4
Add smoked paprika, cumin, salt, and black pepper to the pot and stir to combine.
- 5
Add tomato paste and cook for 1-2 minutes.
- 6
Add plantains, vegetable broth, and browned stew meat to the pot.
- 7
Bring the stew to a boil, then cover the pot and transfer it to the oven.
- 8
Braise the stew for 2-3 hours, or until the plantains are tender.
- 9
Serve hot, garnished with chopped cilantro or scallions.