indonesianvegetariangluten-freevia groq
Pandan Skewers with Earthy Peanut Sauce
Sweet and savory pandan skewers grilled to perfection and served with a rich earthy peanut sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●10-12 leaves pandan leavesfresh
- ●1 pound chicken breastboneless, skinless
- ●1 cup peanutsraw
- ●2 tablespoons soy saucelow-sodium
- ●2 tablespoons honey
- ●2 cloves garlicminced
- ●1/4 teaspoon dutch chili flakes
- ●2 tablespoons vegetable oil
- ●1 package skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken and pandan leaves onto skewers.
- 3
In a blender or food processor, combine peanuts, soy sauce, honey, garlic, and chili flakes.
- 4
Blend until smooth.
- 5
With grill on medium-high heat, brush skewers with vegetable oil.
- 6
Grill skewers for 8-10 minutes, turning occasionally.
- 7
Brush peanut sauce onto skewers during last 2 minutes of grilling.
- 8
Serve skewers hot with additional peanut sauce for dipping.