Portuguese Fermented Dumplings
A unique fusion of traditional Portuguese flavors with the earthy taste of fermented ingredients, all wrapped up in a delicious dumpling package.
Ingredients
- ●1 package Portuguese Dumpling Wrappersavailable at most Asian grocery stores
- ●1 cup Fermented Earthy Mushroomssuch as shiitake or oyster mushrooms
- ●2 tablespoons Apple Cider Vinegaradds a tangy flavor
- ●1 medium Earthly Sweet Potatoboiled and diced
- ●1/2 cup Fermented Portuguese Cheesesuch as Queijo de Cabra
- ●1/4 cup Fresh Parsleychopped for garnish
- ●to taste Saltused to bring out flavors
- ●to taste Black Pepperused to bring out flavors
- ●1 tablespoon Olive Oilused for pan-frying
Instructions
- 1
1. Preheat a large skillet or wok over medium-high heat.
- 2
2. Add the olive oil and swirl to coat the pan.
- 3
3. Add the fermented earthy mushrooms and cook until they're tender and lightly browned.
- 4
4. Add the boiled and diced sweet potato and cook for an additional 2-3 minutes.
- 5
5. In a large bowl, combine the cooked mushroom and sweet potato mixture with the fermented Portuguese cheese.
- 6
6. Season with salt and black pepper to taste.
- 7
7. Lay out a dumpling wrapper on a clean surface and place a tablespoon of the filling in the center.
- 8
8. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 9
9. Press the edges together to seal the dumpling and repeat with the remaining wrappers and filling.
- 10
10. Pan-fry the dumplings until they're golden brown on the bottom, then serve hot garnished with chopped fresh parsley.