Uruguayanbeefvia groq
Uruguayan Beef Stew
A hearty and flavorful stew originating from Uruguay, featuring tender beef and a rich blend of spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (stew meat)
- ●1 medium Onion
- ●2 medium Carrot
- ●2 medium Potato
- ●2 teaspoons Uruguayan earthy spices blend
- ●1 cup Red wine
- ●2 cups Beef broth
- ●2 tablespoons Tomato paste
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the beef until browned, about 5 minutes. Remove the beef from the pot.
- 3
Add the onion, carrot, and potato to the pot and cook until the vegetables are tender, about 10 minutes.
- 4
Add the Uruguayan earthy spices blend and cook for 1 minute.
- 5
Add the red wine and beef broth to the pot, scraping up any browned bits from the bottom.
- 6
Return the beef to the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, until the beef is tender, about 2 hours.
- 8
Stir in the tomato paste.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.