North Africangluten-freevia groq
Traditional Algerian Lamb Tagine
A hearty and aromatic North African stew made with tender lamb, earthy spices, and a rich broth.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless lamb shouldercut into 2-inch pieces
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon ground ginger
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
- ●1/2 teaspoon cinnamon
- ●1/4 teaspoon cayenne pepper
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine or a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the ginger, cumin, coriander, cinnamon, and cayenne pepper. Cook for 1 minute.
- 6
Add 1 cup of water and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 1 1/2 hours, or until the lamb is tender.
- 8
Stir in the parsley and season with salt and pepper to taste.
- 9
Serve hot, garnished with additional parsley if desired.