mexicanvegetariangluten-freevia groq
Earthy Corn Tacos
A flavorful twist on traditional tacos, featuring earthy mushrooms, baked corn, and a hint of greek yogurt.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup sliced MushroomsEarthy variety such as cremini or shiitake
- ●1 cup kernels CornFresh or frozen, thawed
- ●1/4 cup Greek yogurt
- ●6-8 Tacos shells
- ●2 tablespoons Olive oil
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili powder
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a bowl, toss corn kernels with 1 tablespoon olive oil, cumin, and chili powder. Spread on a baking sheet and bake for 15-20 minutes, or until lightly toasted.
- 3
3. In a separate pan, heat the remaining 1 tablespoon olive oil over medium heat. Add sliced mushrooms and cook until tender, about 5-7 minutes.
- 4
4. Warm tacos shells according to package instructions.
- 5
5. Assemble tacos by spooning mushroom mixture onto a shell, followed by toasted corn kernels, and a dollop of greek yogurt.
- 6
6. Season with salt and pepper to taste.