Keto Brazilian Tart with Almond Crust
A keto dessert with a crunchy almond crust and a creamy, sweet filling inspired by the flavors of Brazil. This tart is perfect for warm weather and can be made in under an hour.
Ingredients
- ●1 1/2 cups Almond flourMake sure to use a fine ground almond flour for the best results
- ●1/2 cup Granulated sweetener (e.g. Swerve or Erythritol)Adjust to taste
- ●4 Large eggsRoom temperature eggs work best
- ●1/2 cup Unsalted butter, meltedUse a high-quality, salt-free butter
- ●1 cup Tart filling (see below for ingredients)You can adjust the amount of filling to your liking
- ● Tart filling ingredients:
- ●1/2 cup Earthy chocolate chips (at least 85% cocoa)Use high-quality chocolate for the best flavor
- ●2 tablespoons Brazilian coffeeUse freshly brewed coffee for the best flavor
- ●1/2 cup Heavy creamYou can adjust the amount of cream to your liking
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a medium bowl, mix together the almond flour, granulated sweetener, and a pinch of salt.
- 3
Add in the melted butter and mix until the mixture is crumbly.
- 4
Press the mixture into the bottom of a 9-inch tart pan with a removable bottom.
- 5
Bake the crust for 18-20 minutes, or until lightly golden brown.
- 6
While the crust is baking, prepare the tart filling by melting the chocolate chips in a double boiler.
- 7
Remove the crust from the oven and let it cool slightly.
- 8
Pour the tart filling over the crust and smooth out the top.
- 9
Bake the tart for an additional 15-20 minutes, or until the filling is set.
- 10
Remove the tart from the oven and let it cool completely.
- 11
Once cooled, top the tart with whipped cream and serve.