frenchvegetarianvia groq
French Earthy Mushroom Bowl
A hearty and earthy bowl filled with the flavors of the French countryside. Perfect for a cold winter's night.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Button Mushrooms
- ●2 cloves Garlic
- ●1/4 cup, crumbled Canadian Brie Cheese
- ●1 tablespoon Fresh Thyme
- ●1 Bowllarge, shallow bowl
- ●1 tablespoon Olive Oil
- ●to taste Salt
- ●to taste Pepper
- ●1 tablespoon Fresh Parsley
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Instructions
- 1
Melt the butter in a large skillet over medium heat.
- 2
Add the garlic and sauté for 1-2 minutes, until fragrant.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Stir in the thyme and cook for an additional minute.
- 5
Transfer the mushroom mixture to a large bowl.
- 6
Top with crumbled cheese and sprinkle with parsley.
- 7
Drizzle with olive oil and season with salt and pepper to taste.
- 8
Serve immediately and enjoy!