filipinovegetarianveganvia groq
Filipino Ginataang Bilo-Bilo with Savoy Cabbage
A popular Filipino dessert made with small rice cakes, coconut milk, and sweetened savoy cabbage, served with a side of charred bilo.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup bilo-bilosmall rice cakes
- ●1 medium savoy cabbageshredded
- ●2 cups ginataangcoconut milk
- ●2 tablespoons earthly sugaror to taste
- ●1/4 cup charred bilofor garnish
👨🍳
Instructions
- 1
Combine ginataang and sugar in a saucepan and bring to a boil.
- 2
Reduce heat and simmer for 5 minutes.
- 3
Add shredded savoy cabbage and cook until tender.
- 4
Serve warm with bilo-bilo and garnish with charred bilo.