vegetariangluten-freevia groq
Earthy Bean Stir Fry
A hearty and nutritious stir fry made with earthy mushrooms, creamy sauce, and protein-rich beans.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup mushrooms
- ●1 cup bean sprouts
- ●1/2 cup black beans, canned
- ●2 tablespoons soy sauce
- ●1 tablespoon olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 teaspoon ground ginger
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and garlic and cook until softened, about 3-4 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the bean sprouts and cook until they're tender, about 3-4 minutes.
- 5
Add the black beans, soy sauce, and ground ginger. Stir to combine.
- 6
Cook for an additional 2-3 minutes, until the flavors have melded together.
- 7
Serve hot over rice or noodles.
- 8
Garnish with chopped green onions or sesame seeds, if desired.