russianvegetarianvia groq
Beet and Russian Cream Soup
A creamy and earthy soup made with beets and Russian-style ingredients.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups, peeled and diced beets
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●2 tablespoons creamy russian sauce
- ●4 cups vegetable broth
- ●1 cup heavy cream
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the beets and cook for 5 minutes.
- 4
Pour in the vegetable broth and bring to a boil.
- 5
Reduce the heat and simmer for 20 minutes.
- 6
Use an immersion blender to puree the soup until smooth.
- 7
Stir in the creamy russian sauce and heavy cream.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.