Spanishvegetariangluten-freevia groq
Spicy Earthy Stir-Fry
A flavorful and spicy stir-fry made with earthy mushrooms and a hint of Spanish spice. Serve hot over a bed of rice for a satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup earth mushroomssliced
- ●2 tbsp spanish olive oil
- ●2 cloves garlicminced
- ●1 tsp chili flakes
- ●2 tbsp soy sauce
- ●1/4 cup creamy goat cheesecrumbled
- ●1 cup stir-fry vegetablesfrozen, thawed
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and chili flakes and cook for 1 minute, until fragrant.
- 3
Add the sliced mushrooms and cook for 3-4 minutes, until tender.
- 4
Add the stir-fry vegetables and cook for an additional 2-3 minutes, until heated through.
- 5
Stir in the soy sauce and cook for 1 minute.
- 6
Reduce heat to low and stir in the crumbled goat cheese.
- 7
Cook for an additional 1-2 minutes, until the cheese is melted and the mixture is heated through.
- 8
Serve hot over a bed of rice and enjoy!