Polishvegetariangluten-freevia groq
Polish Vegetable Stew
A hearty and earthy Polish-inspired vegetable stew made with crisp vegetables and served with a side of stew
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 large Carrots
- ●3 medium Potatoes
- ●1 large Onions
- ●1 medium Cabbage
- ●8 oz Mushrooms
- ●2 tbsp Tomato paste
- ●4 cups Vegetable broth
- ●1 tsp Stew seasoning
- ●4 slices Polish rye bread
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onions and cook until softened.
- 3
Add the sliced mushrooms and cook until browned.
- 4
Add the chopped cabbage and carrots, cook for 5 minutes.
- 5
Add the diced potatoes, tomato paste, and vegetable broth.
- 6
Stir in the stew seasoning and bring to a boil.
- 7
Reduce heat to low and simmer for 30 minutes.
- 8
Serve hot with a side of Polish rye bread.