frenchvegetarianvia groq
Roasted Celeriac Gratin
A rich and creamy French side dish featuring roasted celeriac topped with a crunchy crumble.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium Celeriacpeeled and cubed
- ●1 tsp Jamaican allspiceground
- ●1/2 cup Crispy breadcrumbs
- ●2 tbsp Earthy brown sugar
- ●1/2 cup Crumbles
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Butter
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the celeriac cubes with brown sugar, allspice, salt, and pepper in a bowl.
- 3
Spread the celeriac on a baking sheet and roast for 20 minutes.
- 4
While the celeriac is roasting, mix the breadcrumbs with crumbles in a separate bowl.
- 5
After the celeriac has roasted for 20 minutes, remove it from the oven and top it with the breadcrumb mixture.
- 6
Dot the top with butter and return to the oven for an additional 10-15 minutes, or until golden brown.
- 7
Remove from the oven and let cool slightly before serving.