Croatianvegetarianvia groq
Croatian Dumplings with Earthy Ghee
A hearty and comforting dish featuring Croatian dumplings smothered in a rich, earthy ghee sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package (20-25 dumplings) Dumplings
- ●2 tablespoons Earthy ghee
- ●2 cups Vegetable broth
- ●1/4 cup Chopped fresh parsley
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Bring the vegetable broth to a simmer in a large pot.
- 2
Add the dumplings to the pot and cook for 10-12 minutes, or until they float to the surface.
- 3
While the dumplings are cooking, heat the earthy ghee in a small saucepan over medium heat.
- 4
Once the ghee is melted and fragrant, remove from heat and set aside.
- 5
Once the dumplings are done, remove them from the pot with a slotted spoon and place them in a serving dish.
- 6
Pour the heated ghee over the top of the dumplings and sprinkle with chopped parsley.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy!