Spanishvegetarianvia groq
Earthy Spanish Quiche
A savory quiche filled with the flavors of Spain, featuring earthy mushrooms and a crumbly crust.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup mushroomsearthy
- ●1/2 cup chopped onioncrumbly
- ●1 cup chopped tomatofresh
- ●1/2 cup spanish chorizocrumbly
- ●2 cloves garlicminced
- ●1/4 cup olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a tart pan.
- 3
In a skillet, heat the olive oil over medium heat.
- 4
Add the mushrooms and cook until they release their liquid and start to brown.
- 5
Add the onion, tomato, chorizo, and garlic. Cook until the vegetables are tender.
- 6
Season with salt and pepper to taste.
- 7
Pour the vegetable mixture into the pie crust.
- 8
Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
- 9
Let cool for 10 minutes before serving.