Venezuelanvegetarianvia groq
Hearty Masarepa Bake
A warm, comforting dish made with traditional Venezuelan masarepa cornmeal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup masarepa
- ●1 cup whitewater
- ●1 tsp earthyground cumin
- ●1/4 cup crumblychopped fresh cilantro
- ●1 tsp bakesalt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together masarepa, water, cumin, and salt.
- 3
Transfer the mixture to a greased 9x13 inch baking dish.
- 4
Top with chopped cilantro.
- 5
Bake for 25-30 minutes, or until the top is lightly browned and the mixture is set.
- 6
Remove from the oven and let cool for a few minutes before serving.