Indianmeatgluten-freevia groq
Braised Indian-Style Beef Tagine
A hearty and aromatic slow-cooked beef tagine originating from India, with rich flavors and tender meat.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef shank
- ●2 tablespoons Hind earthy spices
- ●1 tablespoon Dense brown sugar
- ●2 tablespoons Tagine Brazilian citrus
- ●2 tablespoons Coconut oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●2 tablespoons Tomato paste
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Sear the beef until browned, then set aside.
- 3
Sauté the onion, garlic, and ginger until softened.
- 4
Add the spices, sugar, and citrus, and cook for 1 minute.
- 5
Add the tomato paste and cook for another minute.
- 6
Return the beef to the pot, and add enough water to cover.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Braise for 2 1/2 hours, or until the meat is tender.
- 9
Serve hot, garnished with fresh herbs if desired.