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Filipino Style Earthy Stir Fry
A hearty, earthy stir fry with a mix of vegetables and Filipino flavors. This dish is easy to make and packed with nutrients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block Tofu
- ●1 cup sliced Mushrooms
- ●1 bunch Bok Choy
- ●2 tablespoons Filipino-style soy sauceor regular soy sauce as substitute
- ●1 tablespoon Vinegar
- ●2 cloves minced Garlic
- ●1 tablespoon grated Ginger
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Instructions
- 1
Heat a wok or large skillet over medium-high heat.
- 2
Add the tofu and cook until golden brown on all sides.
- 3
Remove the tofu and set aside.
- 4
Add the mushrooms and cook until they release their liquid and start to brown.
- 5
Add the bok choy and cook until wilted.
- 6
Add the soy sauce, vinegar, garlic, and ginger. Stir to combine.
- 7
Return the tofu to the wok and stir to combine.
- 8
Cook for an additional 2-3 minutes.
- 9
Serve hot over rice or noodles.