Crispy Roast Beef with Crumbly Topping
A twist on traditional roast beef, served with a crunchy crumbly topping. This dish is a perfect blend of flavors and textures, sure to impress your family and friends.
Ingredients
- ●1.5 pounds Roast beef chuckChoose a chuck roast with a good amount of marbling
- ●1 tablespoon Earthly herbsUse a combination of thyme, rosemary, and oregano
- ●1 package Flaky pastryMake sure to thaw the pastry first
- ●1 cup CrumblesYou can use a store-bought crumble mix or make your own
- ●2 tablespoons Sesame oilUse a good quality sesame oil for the best flavor
- ●2 tablespoons Soy sauceUse a low-sodium soy sauce for a healthier option
- ●1 tablespoon Brown sugarUse a high-quality brown sugar for the best flavor
- ●1 tablespoon GingerUse fresh ginger for the best flavor
- ●2 cloves GarlicUse fresh garlic for the best flavor
- ●1 teaspoon SaltUse kosher salt for the best flavor
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Season the roast beef with earthy herbs, salt, and pepper.
- 3
Heat the sesame oil in a large Dutch oven over medium-high heat. Sear the roast beef until browned on all sides.
- 4
Transfer the roast beef to the preheated oven and roast for 20 minutes per pound.
- 5
While the roast beef is cooking, prepare the crumbly topping by mixing together the crumbles, brown sugar, ginger, and garlic.
- 6
After the roast beef has cooked for 20 minutes, remove it from the oven and brush the crumbly topping all over the top.
- 7
Return the roast beef to the oven and continue cooking for an additional 10-15 minutes, or until the crumbly topping is golden brown.
- 8
Remove the roast beef from the oven and let it rest for 10-15 minutes before slicing.
- 9
Serve the roast beef with the crumbly topping and your favorite sides.