German Apple Crumble
A classic German dessert featuring tender apples topped with a crunchy oat and butter crumble. Perfect for a chilly evening.
Ingredients
- ●6 medium applesa mix of Granny Smith and Gala
- ●1 cup all-purpose flourfor the crumble topping
- ●1 cup oatsfor the crumble topping
- ●1/2 cup light brown sugarfor the crumble topping
- ●1 tsp ground cinnamonfor the apples
- ●1/2 tsp ground nutmegfor the apples
- ●1/2 cup butterfor the crumble topping
- ●1 cup pre-made german crumble toppingoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples. Place them in a 9x9-inch baking dish.
- 3
In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and nutmeg.
- 4
Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work it into a crumbly mixture.
- 5
If using the pre-made german crumble topping, sprinkle it evenly over the apples.
- 6
If not using the pre-made topping, add the crumb mixture to the apples and gently toss to combine.
- 7
Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- 8
Remove from the oven and let cool for a few minutes before serving.