germanvegetarianvia groq
Pistachio German Dumplings with Earthy Filling
A hearty, comforting German-inspired dish with a delicious pistachio crust and an earthy mushroom filling. The perfect meal for a cozy evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup pistachio meal
- ●1 cup warm water
- ●1 cup mushrooms (such as cremini or shiitake)sliced
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 package (thawed) flaky pastry doughfor dumpling wrappers
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Instructions
- 1
In a large mixing bowl, combine flour and pistachio meal.
- 2
Gradually add warm water, mixing until dough forms.
- 3
Knead dough for 5 minutes until smooth.
- 4
Divide dough into 8 equal pieces.
- 5
Roll out each piece into a thin circle.
- 6
Place 1 tablespoon of mushroom filling in the center of each circle.
- 7
Fold dough over filling to form a half-moon shape, pressing edges to seal.
- 8
Place dumplings on a baking sheet lined with parchment paper.
- 9
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
- 10
Serve hot with your favorite sauce or topping.