Asianvegetariangluten-freevia groq
Earthy Stir Fry
A simple stir fry recipe that combines earthy mushrooms with a variety of vegetables, cooked to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Mushrooms, earthy
- ●2tbsp Flour
- ●2tbsp Vegetable oilfor frying
- ●1 medium Onion
- ●1 medium Bell pepper
- ●2 medium Carrot
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- 2
Add the sliced onion and cook until translucent, about 3-4 minutes.
- 3
Add the sliced bell pepper and cook for an additional 2-3 minutes.
- 4
Add the sliced carrots and cook for 2-3 minutes.
- 5
Add the earthy mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
- 6
Sprinkle the flour over the vegetables and stir-fry for 1 minute.
- 7
Cook for an additional 2-3 minutes, until the vegetables are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!