Koreangluten-freevegetarianvia groq
Korean Rice Bowl
A hearty, filling bowl filled with Korean-inspired flavors and textures. This dish combines the earthy sweetness of a roasted vegetable with the fluffy goodness of a fried egg, all served atop a bed of steaming hot rice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup ricepreferably short-grain rice
- ●2 eggs fluffyfor fried eggs
- ●1 cup mixed mushrooms earthysuch as shiitake or cremini
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Instructions
- 1
Cook the rice according to package instructions.
- 2
Heat a non-stick pan over medium heat.
- 3
In the pan, scramble the eggs until they are cooked through.
- 4
In a separate pan, sauté the mushrooms until they are tender and fragrant.
- 5
To assemble the dish, place a scoop of cooked rice in a bowl, followed by a fried egg, and finally the sautéed mushrooms.
- 6
Garnish with chopped green onions, if desired.