germanmeatvia groq
Hearty German Stew
A traditional German stew made with tender beef, root vegetables, and a rich broth. This hearty dish is perfect for a cold winter's night.
⏱170 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 pounds beef stew meat
- ●2 medium carrots
- ●3 large potatoes
- ●1 large onion
- ●3 cloves garlic
- ●4 cups beef broth
- ●1 cup red wine
- ●2 tablespoons tomato paste
- ●1 teaspoon dried thyme
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, then remove it from the pot.
- 3
Add the onion and garlic to the pot and cook until the onion is softened.
- 4
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 5
Add the beef broth, red wine, tomato paste, thyme, salt, and pepper to the pot.
- 6
Return the beef to the pot and bring the mixture to a boil.
- 7
Cover the pot and transfer it to the oven.
- 8
Braise the stew for 2 1/2 hours, or until the beef is tender.
- 9
Serve the stew hot, garnished with chopped fresh parsley if desired.