Algerianvia groq
Algerian Bao Dessert
A unique dessert recipe that combines the earthy flavors of earthy ingredients with the gooey sweetness of butter.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 pieces Algerian BaoSoft and fluffy bao dough
- ●1/2 cup Earthy Ingredients (e.g. Mushrooms, Herbs)Dried and ground earthy ingredients for added flavor
- ●1/4 cup Gooey ButterSoft and melted butter for drizzling
- ●1/4 cup AlmondSliced or slivered almonds for garnish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Bake the Algerian Bao for 10-12 minutes, or until lightly golden.
- 3
In a small pan, melt the gooey butter over low heat.
- 4
Add the earthy ingredients to the melted butter and stir to combine.
- 5
Drizzle the earthy butter mixture over the baked bao.
- 6
Sprinkle sliced almonds over the top for garnish.
- 7
Serve warm and enjoy!