Argentinian Wrap
A flavorful and savory wrap filled with the bold flavors of Argentina. This dish is perfect for a quick snack or lunch.
Ingredients
- ●1 Argentinian WrapAny type of flatbread or tortilla will work.
- ●2 tbsp Earthy Mushroom SpreadYou can use any type of mushroom, but earthy mushrooms work best.
- ●1/4 cup Gooey Melted CheeseCheddar or mozzarella work well for this recipe.
- ●1 tsp Dijon MustardAdding a bit of mustard adds a nice tanginess to the dish.
- ●1/4 cup Fresh CilantroChopped cilantro adds a nice freshness to the dish.
- ●1/2 cup Sliced OnionsThinly sliced onions add a nice crunch to the dish.
- ●1/2 cup Sliced Bell PeppersBell peppers add a nice crunch and sweetness to the dish.
- ●1/4 cup Sliced OlivesGreen or black olives work well for this recipe.
- ● Salt and PepperSeason to taste.
Instructions
- 1
Preheat a pan over medium heat.
- 2
Add the sliced onions and bell peppers to the pan and cook until they are tender.
- 3
Add the sliced olives to the pan and cook for an additional 2 minutes.
- 4
Add the earthy mushroom spread to the pan and cook until it is heated through.
- 5
Add the gooey melted cheese to the pan and cook until it is melted and bubbly.
- 6
Add the dijon mustard to the pan and stir to combine.
- 7
Add the sliced onions, bell peppers, and olives back to the pan and stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Warm the Argentinian wrap in a pan or in the microwave.
- 10
Assemble the wrap by spooning the filling onto the center of the wrap and topping with fresh cilantro.
- 11
Serve immediately and enjoy!