Ethiopianvegetarianvia groq
Ethiopian Fondue
A unique appetizer or side dish that combines traditional Ethiopian flavors with a gooey, cheesy fondue.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tbsp Ethiopian dish spice mix
- ●1 cup Gooey cheeseA blend of mozzarella and feta cheese
- ●1 cup Earthly mushroomsSliced or whole
- ●1/4 cup Ethiopian beer
- ●2 tbsp Butter
- ●2 tbsp All-purpose flour
- ●2 cloves Garlic
- ●1 tsp Paprika
👨🍳
Instructions
- 1
In a large saucepan, melt the butter over medium heat.
- 2
Add the garlic and cook for 1 minute.
- 3
Add the flour and cook for 1-2 minutes, stirring constantly.
- 4
Slowly add the beer and stir until the mixture thickens.
- 5
Stir in the Ethiopian dish spice mix, paprika, and gooey cheese.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes, stirring constantly.
- 7
Add the earthly mushrooms and cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Transfer the fondue to a serving dish or fondue pot.
- 10
Serve immediately with bread or crackers for dipping.
- 11
Note: Traditionally, Ethiopian fondue is served with injera bread.