Peruvianveganvia groq
Grilled Anticuchos-Style Tofu with Earthy Chimichurri
A vegan twist on classic Peruvian anticuchos, featuring marinated tofu grilled to perfection and served with a zesty, earthy chimichurri sauce.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofu
- ●2 tbsp soy sauce
- ●1 tbsp lime juice
- ●1 tsp peruvian aji amarillo pepper
- ●1 tsp oregano
- ●1 clove garlic
- ●1/4 cup parsley
- ●1/4 cup olive oil
- ●1/4 cup red onion
- ●1/4 cup chimichurri saucesee below for homemade chimichurri sauce recipe
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut tofu into skewer-sized pieces.
- 3
3. In a shallow dish, whisk together soy sauce, lime juice, aji amarillo pepper, oregano, garlic, and parsley.
- 4
4. Add tofu pieces to the marinade and toss to coat.
- 5
5. Let tofu marinate for at least 30 minutes.
- 6
6. Grill tofu for 2-3 minutes per side, or until golden brown.
- 7
7. Meanwhile, prepare chimichurri sauce (see below).
- 8
8. Serve grilled tofu with chimichurri sauce and red onion garnish.