japanesevegetarianvia groq
Japanese-Style Braised Carrots
Hearty carrots in an earthy, sweet and savory tagine-inspired sauce, a delicious side dish for any meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 medium carrotspeeled and chopped
- ●2 tbsp taginedutch spice blend
- ●2 tbsp soy sauce
- ●1 tsp sugar
- ●1 tsp rice vinegar
- ●2 tbsp olive oil
- ●1 tsp gingergrated
- ●1 clove garlicminced
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add ginger and garlic and sauté for 1 minute.
- 3
Add carrots and cook for 5 minutes.
- 4
Add tagine, soy sauce, sugar, and vinegar. Stir to combine.
- 5
Bring to a simmer, then reduce heat to low and cook for 20 minutes.
- 6
Stir occasionally to prevent burning.
- 7
Serve hot.