Spanishvegetariangluten-freevia groq
Spanish-Style Cocido
A hearty Spanish stew originating from Madrid, perfect for a cold winter's day. Traditional cocido is made with meats, vegetables, and chickpeas.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1/2 pound Spanish chorizoSlice chorizo into rounds
- ●1 cup dried Cocido beansRinse and soak overnight
- ●2 medium Earthly root vegetablesPeel and chop
- ●1 large Madrid onionsChop into large pieces
- ●4 cups Icy cold waterFor stewing
- ●2 tablespoons Spanish olive oilFor sautéing
- ●2 tablespoons Cashew butterFor thickening
- ● Salt and pepperTo taste
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Sauté sliced chorizo until browned, about 5 minutes.
- 3
Add chopped onions and cook until softened, about 5 minutes.
- 4
Add chopped vegetables and cook for 5 minutes.
- 5
Add soaked cocido beans, cold water, and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 hour.
- 7
Stir in cashew butter to thicken.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley, if desired.