ketovia groq
Norwegian Lamb Stew
A hearty, keto-friendly stew made with lamb and a variety of vegetables.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Norwegian lamb shoulder
- ●1 cup Earthy mushrooms
- ●2 medium Juicy carrots
- ●1 medium Onion
- ●3 cloves Garlic
- ● Salt
- ● Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the lamb with salt and black pepper.
- 3
Heat oil in a large Dutch oven over medium-high heat.
- 4
Sear the lamb until browned on all sides, about 5 minutes.
- 5
Remove the lamb from the pot and set aside.
- 6
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 7
Add the mushrooms and carrots to the pot and cook for 5 minutes.
- 8
Return the lamb to the pot and add enough beef broth to cover the meat.
- 9
Cover the pot and transfer it to the preheated oven.
- 10
Bake for 2 hours, or until the lamb is tender and falls apart easily.
- 11
Serve the lamb and vegetables hot, garnished with fresh herbs if desired.