Nordicvegetariangluten-freevia groq
Norwegian Skewers with Earthy Peanut Sauce
A flavorful skewer recipe with a delicious earthy peanut sauce, perfect for a summer evening. This dish combines the juiciness of the skewers with the rich taste of peanut sauce.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Juicy Norwegian salmon filletsCut into 1-inch cubes
- ●1 cup Earthy mushrooms (such as portobello)Sliced
- ●1/4 cup PeanutsGround
- ●12 Skewers (bamboo or metal)Soaked in water for 30 minutes
- ●2 tbsp Olive oilFor brushing skewers
- ●2 tbsp Lime juiceFor marinating
- ●1 clove GarlicMinced
- ●1 tsp HoneyFor the sauce
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Alternate salmon and mushroom cubes on skewers.
- 3
Brush skewers with olive oil and season with salt and pepper.
- 4
Grill skewers for 8-10 minutes, turning occasionally.
- 5
Meanwhile, mix peanut butter, lime juice, garlic, and honey in a bowl.
- 6
Once skewers are cooked, brush with peanut sauce and serve hot.