Korean BBQ Beef
A flavorful and spicy Korean-style BBQ beef dish with a sweet and sticky marinade, perfect for a quick weeknight dinner. Serve with steamed vegetables or rice for a well-rounded meal.
Ingredients
- ●1 pound beef (thinly sliced)
- ●2 tablespoons Korean chili flakes (gochugaru)
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●2 cloves garlic (minced)
- ●1/4 cup green onions (chopped)
- ●1 tablespoon sesame oil
- ● grill
- ● earth (for grilling)
Instructions
- 1
In a large bowl, whisk together soy sauce, brown sugar, garlic, and Korean chili flakes.
- 2
Add the sliced beef to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat the grill to medium-high heat.
- 4
Remove the beef from the marinade and grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 5
Transfer the beef to a cutting board and let rest for 5 minutes before slicing thinly against the grain.
- 6
In a small bowl, whisk together sesame oil and green onions. Brush the sauce onto the cooked beef during the last minute of grilling.
- 7
Serve the beef hot, garnished with additional green onions and sesame oil if desired.