Frenchseafooddairyglutenvia groq
Prawn and French Gratin
A rich and flavorful seafood dish with a crispy, cheesy topping.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 large Prawnspeeled and deveined
- ●1 baguette French breadcubed
- ●1 cup Molten cheesegrated
- ●8 oz Earthy mushroomssliced
- ●2 tbsp Butterunsalted
- ●2 cloves Garlicminced
- ●1 tsp Saltto taste
- ●1 tsp Pepperto taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Melt butter in a large skillet over medium heat.
- 3
Add garlic and sauté for 1 minute.
- 4
Add mushrooms and cook until tender, about 3-4 minutes.
- 5
Add prawns and cook until pink, about 2-3 minutes per side.
- 6
In a separate saucepan, melt molten cheese over low heat.
- 7
Add cubed bread to the cheese and stir until bread is toasted.
- 8
Transfer the prawn mixture to a baking dish.
- 9
Top with the bread and cheese mixture.
- 10
Season with salt and pepper to taste.
- 11
Bake for 10-12 minutes, or until golden brown and crispy.