italianvegetarianpescatarianvia groq
Grilled Squid with Earthy Slovakian Skewers
A unique Italian-inspired dish featuring succulent squid and earthy Slovakian vegetables, perfect for a summer evening. Skewers are easy to make and can be customized with your favorite ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound slovakian sausageyou can substitute with any vegetarian sausage for a vegan option
- ●1 pound squidfresh or frozen, thawed
- ●2 bell peppersany color, sliced
- ●1 onionsthinly sliced
- ●1 cup mushroomssliced
- ●2 tomatoescherry or grape, halved
- ●2 tablespoons olive oilfor brushing skewers
- ●3 cloves garlicminced
- ●1/4 cup basilfresh, chopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, and basil.
- 3
Add sliced onions and mushrooms to the bowl, toss to coat.
- 4
Thread onion and mushroom mixture onto skewers, leaving a little space between each piece.
- 5
Season with salt and pepper to taste.
- 6
Brush squid with olive oil and season with salt and pepper.
- 7
Grill squid for 2-3 minutes per side, or until cooked through.
- 8
Grill skewers for 5-7 minutes per side, or until vegetables are tender.
- 9
Serve squid with skewers and a side of your favorite pasta or salad.