Argentinianmeatgluten-freevia groq
Smoked Argentinian Pork Chop with Roasted Pak Choi
A hearty and savory dish featuring smoked argentinian pork chops paired with roasted pak choi.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Smoked Argentinian Pork Chops1.5 lbs
- ●1 bunch Pak Choi separated into individual leaves
- ●2 tbsp Earthy Olive Oilinfused with roasted garlic
- ●2 cloves Roasted Garlicminced
- ●to taste Salt and Pepperfreshly ground
- ●1/4 cup Gratin Cheeseshredded
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the pork chops with salt, pepper, and roasted garlic.
- 3
Grill the pork chops for 5-6 minutes per side, or until cooked through.
- 4
Meanwhile, toss the pak choi with olive oil and a pinch of salt.
- 5
Grill the pak choi for 2-3 minutes per side, or until slightly charred.
- 6
Transfer the pork chops to a plate and top with grated cheese.
- 7
Return the pork chops to the grill for an additional 30 seconds to melt the cheese.
- 8
Serve the pork chops with roasted pak choi on the side.