thaivegetarianvia groq
Grilled Snow Peas with Earthy Peanut Sauce
A flavorful and crunchy Thai-inspired side dish that combines the sweetness of snow peas with the earthy goodness of peanut sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound snow peas
- ●1/2 cup peanuts
- ●2 tablespoons soy sauce
- ●2 tablespoons maple syrup
- ●2 tablespoons grated ginger
- ●2 cloves garlic
- ●1 tablespoon fish sauce (optional)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread snow peas onto skewers, if using.
- 3
Grill snow peas for 2-3 minutes per side, until slightly charred.
- 4
In a blender or food processor, combine peanuts, soy sauce, maple syrup, ginger, and garlic.
- 5
Blend until smooth, adding water as needed to achieve desired consistency.
- 6
If using fish sauce, stir in 1 tablespoon at this time.
- 7
Transfer peanut sauce to a serving bowl.
- 8
Serve peanut sauce over grilled snow peas, garnished with sesame seeds or chopped peanuts if desired.