mexicangluten-freedairy-freevia groq
Smoky Chicken Tacos
A flavorful and spicy twist on traditional tacos, featuring smoky chicken and earthy flavors.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastscut into small pieces
- ●1/4 cup chipotle peppers in adobo sauceminced
- ●2 teaspoons cuminground
- ●1 teaspoon paprikasmoked
- ●2 tablespoons lime juicefreshly squeezed
- ●1 teaspoon corianderground
- ●8-10 tortillascorn or flour
- ●1 cup shredded cheese (optional)such as Monterey Jack or Cheddar
- ●1 cup sliced radishesfor garnish
- ●1/4 cup chopped cilantrofor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together cumin, paprika, coriander, and lime juice.
- 3
Add the chicken to the bowl and toss to coat with the spice mixture.
- 4
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 5
Transfer the chicken to a cutting board and let rest for 5 minutes.
- 6
Shred the chicken with two forks and stir in chipotle peppers.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the chicken onto a tortilla and topping with cheese, radishes, and cilantro.
- 9
Serve immediately and enjoy!