Norwegianvegetarianvia groq
Norwegian Fernbrake Stew
A hearty stew made with fernbrake, a type of wild mushroom, in a rich earthy broth.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 cups Fernbrake mushroomswild-harvested
- ●4 cups Earthy vegetable brothhomemade
- ●2 tsp Smoky paprikaadd depth of smokiness
- ●1 lb Stew meat (beef or venison)optional, omit for vegetarian version
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the stew meat (if using) and cook until browned, about 5 minutes.
- 4
Add the fernbrake mushrooms, carrots, and potatoes. Cook for 5 minutes.
- 5
Pour in the earthy vegetable broth and bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Season with smoky paprika and serve hot.
- 8
Optional: serve with crusty bread or over mashed potatoes.