Croatianvegetariangluten-freevia groq
Croatian-Style Mushroom Pilaf
A hearty and earthy pilaf filled with sautéed mushrooms and a hint of Croatian flair.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Croatian pilaf
- ●1 cup mushroombutton or cremini
- ●2 tablespoons earthlyolive oil
- ●1 tablespoon snappygarlic, minced
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the mushrooms and sauté for 3-4 minutes until they release their liquid and start to brown.
- 4
Add the pilaf and stir to combine with the mushrooms.
- 5
Cook for an additional 2-3 minutes until the pilaf is lightly toasted.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!