germanvegetariangluten-freevia groq
Traditional German Split Pea Stew
A hearty German split pea stew made with tender and flavorful ingredients, perfect for a cold winter's day.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup dried Split peas
- ●2 medium, chopped Carrots
- ●1 medium, chopped Onions
- ●2 medium, peeled and chopped Tender peruvian potatoes
- ●6 slices Earthy bacon
- ●4 cups Vegetable broth
- ●to taste Salt and pepper
- ●1/4 cup, chopped Fresh parsley
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Instructions
- 1
1. In a large pot, cook the earthy bacon over medium heat until crispy.
- 2
2. Remove the cooked bacon from the pot and set aside.
- 3
3. Add the chopped onions to the pot and cook until they're translucent and starting to caramelize.
- 4
4. Add the chopped carrots to the pot and cook for an additional 5 minutes.
- 5
5. Add the dried split peas, chopped potatoes, vegetable broth, salt, and pepper to the pot.
- 6
6. Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes, or until the peas are tender.
- 7
7. Stir in the cooked bacon and chopped parsley.
- 8
8. Serve the stew hot, garnished with additional parsley if desired.