Polishbeefvia groq
Traditional Polish Beef Stew
A hearty beef stew with earthy flavors, tender beef, and a rich broth. Serve with some crusty bread or over mashed potatoes.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beef stew meatcut into 1-inch cubes
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●2 cups beef brothlow-sodium
- ●1/2 cup red wineoptional
- ●2 tablespoons all-purpose flourfor thickening
- ●1 teaspoon dried thymechopped
- ●1/2 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes.
- 3
Remove beef and set aside.
- 4
Reduce heat to medium and add chopped onion, carrots, and celery. Cook until vegetables are tender, about 10 minutes.
- 5
Add beef broth, red wine (if using), flour, thyme, salt, and pepper. Stir to combine.
- 6
Return beef to pot and bring to a boil.
- 7
Cover and transfer to the oven. Braise for 2 1/2 hours or until beef is tender.
- 8
Remove from heat and let rest for 10 minutes before serving.