Ukrainianvegetarianvia groq
Braised Cabbage with Ukrainian Flair
A hearty, comforting dish featuring earthy flavors and a hint of Ukrainian tradition. Serve with a side of crusty bread for a satisfying meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium head, chopped Cabbage
- ●1 cup, sliced Earthly mushrooms
- ●1 medium, chopped Onion
- ●1 tsp Caraway seeds
- ●2 cups Vegetable broth
- ●2 tbsp Brown sugar
- ●1 tbsp Apple cider vinegar
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large bowl over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the chopped cabbage, caraway seeds, vegetable broth, brown sugar, apple cider vinegar, salt, and black pepper to the bowl. Stir to combine.
- 5
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, until the cabbage is tender, about 20-25 minutes.
- 6
Serve hot, garnished with chopped fresh parsley if desired.