Thai Beef Stew
A hearty Thai-inspired beef stew with rich and savory flavors. Perfect for a cold evening!
Ingredients
- ●1 pound beefsirloin or ribeye
- ●2 tablespoons earthground ginger
- ●2 tablespoons uruguayanachiote paste
- ●2 cups stewbeef broth
- ●1 cup coconut milkfull-fat
- ●2 tablespoons fish sauceoptional
- ●2 tablespoons brown sugaroptional
- ●2 cups ricecooked white rice
- ●4 scallionsthinly sliced
- ●2 chili peppersthinly sliced
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Add the sliced chili peppers and cook until fragrant, about 1 minute.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the achiote paste and cook for 1 minute, until fragrant.
- 4
Add the beef broth, coconut milk, fish sauce, and brown sugar. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 hours, or until the beef is tender.
- 6
Season the stew with salt and pepper to taste.
- 7
Serve the stew over cooked white rice, garnished with thinly sliced scallions.
- 8
Serve with additional chili peppers and achiote paste on the side, if desired.
- 9
Serve immediately and enjoy!