Brazilianvegetarianvia groq
Brazilian Sweet Potato Bisque
A rich and creamy soup made with roasted sweet potatoes, earthy flavors, and a hint of velvety texture.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 medium sweet potatoes
- ●1 cup earthly mushroomssliced
- ●2 tbsp velvety butter
- ●1 tsp brazilian spice blend
- ●1 medium onionchopped
- ●2 cloves garlicminced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast sweet potatoes for 30 minutes, or until tender.
- 3
Sauté onion and garlic in butter until softened.
- 4
Add mushrooms and cook until they release their liquid.
- 5
Add roasted sweet potatoes, spice blend, and vegetable broth.
- 6
Puree soup in blender until smooth.
- 7
Return soup to pot and simmer for 10 minutes.
- 8
Taste and adjust seasoning as needed.
- 9
Serve hot, garnished with chopped herbs if desired.