vietnamesebeefvia groq
Vietnamese Beef Kho
A rich and flavorful beef stew from Vietnam, made with tender beef, crunchy eggplant, and aromatic spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef short ribscut into 2-inch pieces
- ●2 cups earthly mushroomssliced
- ●2 tablespoons kho bo saucestore-bought or homemade
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon sugaroptional
- ●2 medium eggplantcut into 1-inch pieces
- ●1 cup coconut milkcanned
- ●2 cups wateror beef broth
- ●1 teaspoon saltoptional
- ●1/2 teaspoon black pepperoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes. Remove from pot.
- 3
Add more oil if necessary, then add mushrooms and cook until browned, about 5 minutes.
- 4
Add kho bo sauce, fish sauce, sugar, eggplant, coconut milk, water, salt, and pepper.
- 5
Return beef to pot and bring to a boil.
- 6
Reduce heat to low and simmer, covered, until beef is tender, about 2 hours.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs, if desired.